---
title: Sheet Pan Dijon Onion Crunch Chicken
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sheet-pan-dijon-onion-crunch-chicken-621e7f79fda2615c364c54b2
prep time: 5 minutes
cook time: 25 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Eggs
  - Milk
  - Wheat
  - Soy
tags:
  - Carb Smart
  - Easy Cleanup
  - Easy Prep
rating: 4.5
rating_count: 80700
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: "Many loved the crunchy onion topping and Dijon sauce, finding the chicken flavorful and juicy."
  - theme: Ease of prep
    text: "Customers praised the simple, quick preparation and easy cleanup, especially appreciating the one-pan approach."
nutrition:
  calories: 730
  protein: 39
  fat: 45
  saturated fat: 20
  carbohydrates: 39
  sugar: 8
  fiber: 3
  cholesterol: 170
  sodium: 690
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/sheet-pan-dijon-onion-crunch-chicken.avif"
---
Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Place @butter{5%tbsp} in a #small bowl{} and bring to room temperature. Pat @chicken cutlets{20%oz} dry with paper towels and season all over with @salt{} and @pepper{}; spread out on one side of a #baking sheet{} (across entire sheet for 4). Brush tops of chicken with half of @honey Dijon dressing{3%oz} (save the rest for serving). Sprinkle with @Monterey Jack cheese{½%cup}. Crush @crispy fried onions{2%unit} in their package, then sprinkle over cheese, pressing to adhere. Roast on middle rack for ~{5%minutes} (you’ll add more to the sheet then).

Meanwhile, wash and dry all produce. Trim @green beans{12%oz} if needed. Remove sheet from oven once chicken has roasted 5 minutes. Toss green beans on empty side of sheet with @cooking oil{1%tsp}; season with salt and pepper. (For 4, add green beans to a second baking sheet and roast on top rack.) Return to middle rack and bake until green beans are tender and chicken is browned and cooked through, ~{12-15%minutes} more.

Meanwhile, combine softened butter with @garlic powder{2%tsp} to taste. Season with salt and pepper. Halve and toast @ciabatta bread{2%unit}. Spread cut sides with garlic butter. Cut each half on a diagonal.

Toss green beans with 1 TBSP plain butter (2 TBSP for 4) until melted. Season with salt and pepper. Divide chicken, green beans, and garlic bread between plates. Serve with remaining honey Dijon dressing on the side.